Menu n°1

• Miso broth

Ingredients: Water, onion, garlic, ginger, leek, mushroom, coriander, tamari, mirin, miso, dried seaweed

• Green soup

Ingredients: broccoli, peas, ginger, spinach, cashew nuts

• Tarte asperges vertes ricotta citron

Ingredients: wheat flour, buckwheat flour, olive oil, zaat'ar, egg, ricotta, parmesan, lemon

• Spring curry

Ingredients: coconut milk, coconut oil, green asparagus, carrots, peas, curry, onion, garlic, spices

• Lemon turmeric hummus

Ingredients: chickpeas, lemon, turmeric, tahini, garlic, sesame oil, olive oil

• Courgette coconut custard

Ingredients: courgette, coconut milk, egg, oat milk, garlic, spices

• Porridge raspberry peanut butter

Ingredients: oat flakes, oat milk, raspberries, peanut butter

• Sobacha

Ingredients: roasted buckwheat seeds